Job Description

Want to lead a team who genuinely enjoy working together and take serious pride in what they make? Join Lune Sydney!

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03rd September, 2026

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Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. We're looking for a full-time Sous Chef to join our Sydney leadership team, working across our Roseberyand CBDkitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance workplace. What the role involves:

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- Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
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- Contributing hands‐on to pastry production and following recipes and production schedules with precision across all Sydney venues
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- Training, coaching, and performance‐managing team members
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- Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
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- Maintaining high standards of food safety, hygiene, and presentation
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- Fostering a positive, collaborative kitchen culture
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n

03rd September, 2026

n

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. We're looking for a full-time Sous Chef to join our Sydney leadership team, working across our Roseberyand CBDkitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills,



and the ability to guide teams in a high-performance environment. What the role involves:

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- Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
n
- Contributing hands‐on to pastry production and following recipes and production schedules with precision across all Sydney venues
n
- Training, coaching, and performance‐managing team members
n
- Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
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- Maintaining high standards of food safety, hygiene, and presentation
n
- Fostering a positive, collaborative kitchen culture
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We're looking for someone who:

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- Has 2+ years leadership experience in a kitchen environment with strong culinary skills
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- Takes responsibility for their work and their team's outcomes
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- Communicates with clarity and impact
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- Thrives in a kitchen environment that offers both challenge and reward
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- Is motivated to drive their team to success
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- Leads with a calm, consistent approach
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- Is passionate about the Lune product
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What we offer:

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- Sous Chef: Salary of $95,000 + super
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- A genuine focus on work‐life balance with consistent, day time, full‐time hours (38hrs/week)
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- A values‐led, positive team culture that will celebrate your success with you
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- Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program
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Questions?

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Email: [email protected]

📌 Sous Chef | Lune Sydney (New South Wales)
🏢 The Lune
📍 New South Wales