Chef de Partie: Lead a Kitchen Section & Reduce Waste (New South Wales)

Chef de Partie: Lead a Kitchen Section & Reduce Waste (New South Wales)

06 Sep
|
Hyatt Hotels
|
New South Wales

06 Sep

Hyatt Hotels

New South Wales

Job Description

Park Hyatt Sydney is seeking a Chef de Partie to join our luxury kitchen team. You will oversee a kitchen section, ensure consistency with standard recipes, and organize the station for optimal operation.

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The role requires an apprenticeship or Diploma, hygiene expertise, and at least one year in a Chef de Partie position within a hotel or restaurant with high standards. Leadership experience is preferred.

📌 Chef de Partie: Lead a Kitchen Section & Reduce Waste (New South Wales)
🏢 Hyatt Hotels
📍 New South Wales

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