About the role

Pastry Chef / Pastry Cook position working Monday to Friday, 5:00 PM – 12:00 AM (Midnight). You will prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service in a fast-paced kitchen workplace.

Key responsibilities

- Prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service

- Execute dough preparation, lamination, standard piping, and detail decoration

- Monitor night shift inventory, handle prep lists for the following day, and order kitchen supplies as needed

- Maintain strict food safety, sanitation, and hygiene standards throughout shift cleanup and closeout

About you

- Proven experience as a Pastry Chef, Baker, or Pastry Cook in a fast-paced kitchen

- Strong knowledge of baking techniques, ingredient functionality, and dessert presentation

- Ability to work independently during evening hours and deliver consistent results

- Solid time-management skills and physical stamina for kitchen shifts

- Food Handler / SafeServ Certification preferred

📌 Pastry Chef (Main Beach)
🏢 Main Beach Bakery
📍 Main Beach