About the role

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring high standards of food quality, customer service, staff performance and overall restaurant presentation.

Key responsibilities

- Manage the daily operations of the restaurant
- Lead, supervise and support restaurant staff
- Maintain high standards of customer service and hospitality
- Ensure food quality, presentation and service standards are consistently maintained
- Ensure compliance with food safety, workplace health and safety and company policies
- Assist with staff training, rostering and performance management
- Monitor stock levels and assist with ordering and inventory control
- Handle customer enquiries and resolve issues professionally
- Maintain a clean, secure and welcoming restaurant environment




- Support the business owner with the smooth and efficient operation of the restaurant

About you

- Minimum 5 years' experience in restaurant management
- Strong knowledge and understanding of Thai food and Thai cuisine
- Proven experience managing and leading a hospitality team
- Excellent communication and customer service skills
- Strong organisational and problem-solving abilities
- A professional, reliable and positive attitude
- Ability to work effectively in a busy restaurant environment
- Availability to work weekends
- Thai language skills will be highly regarded

About us

Kwanjai Thai is an established Thai restaurant seeking an experienced and motivated Restaurant Manager to join our team.

📌 Restaurant Manager (Kingston)
🏢 Simple Path
📍 Kingston