About the role

Lead the preparation, cooking, and presentation of a diverse range of menu items in accordance with seasonal menus, standard recipes, and customer requirements, while personally participating in food preparation and cooking to maintain quality and consistency. Lead and supervise all kitchen operations to ensure consistent preparation and presentation of high quality food in accordance with seasonal menus, standard recipes, and customer expectations.

Key responsibilities

- Plan, coordinate, and oversee the daily activities of the kitchen team to ensure efficient workflow and timely service during all operating hours

- Develop and update seasonal menus, create new dishes, and review recipes to maintain quality, profitability, and customer satisfaction

- Monitor food preparation, cooking, portion control, and presentation to ensure all dishes meet the business's quality standards

- Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff, providing ongoing guidance to maintain high professional standards

- Ensure full compliance with food safety, hygiene, sanitation, HACCP requirements,



and workplace health and safety legislation

- Manage kitchen inventory, monitor stock levels, minimise food wastage, and oversee the ordering, receiving, and storage of food supplies and kitchen equipment

- Liaise with suppliers to ensure the timely procurement of quality ingredients while maintaining effective cost control

- Monitor kitchen labour costs, food costs, and operational efficiency to achieve budget and profitability targets

- Maintain a clean, organised, and safe kitchen environment while ensuring compliance with company policies and industry standards

About you

- AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management or equivalent

- Minimum of 2 years' experience in a commercial kitchen workplace

- Proven ability to manage a section of the kitchen independently and efficiently

- Strong knowledge of Australian food safety and hygiene standards

- Creativity, attention to detail, and passion for high-quality food presentation

- Excellent time management and communication skills

📌 head chef (Waitara)
🏢 Jamies cafe and kitchen
📍 Waitara