CHEF/DEMI CHEF (Rosebud)

CHEF/DEMI CHEF (Rosebud)

06 Sep
|
Rosebud RSL
|
Rosebud

06 Sep

Rosebud RSL

Rosebud

- Work in a professional, quick paced Bistro team

- Achieve the work/life balance

- 38 per week

- Overtime paid

- Full Time and Casual positions available

Duties & Responsibilities include

- Plan menu based on customer preference & need

- Analyse & cost recipes for menu items

- Food preparation & Presentation

Skills & Job Requirements

- Experience working in a similar high pace environment is desirable

- Relevant tertiary qualification desirable

- Sound background in menu development and costing

- Ability to multi-task

- Have excellent time management skills

- Demonstrated ability to follow hygiene and safety procedures

- Ability to work both independently and collaboratively

- Attention to detail

- Good communication skills

- Ability to work under pressure and meet tight deadlines.

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance.

📌 CHEF/DEMI CHEF (Rosebud)
🏢 Rosebud RSL
📍 Rosebud

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