About the role

As a Chef or Cook at Highfield, you’ll be part of a supportive, qualified team that values consistency, teamwork, and a genuine passion for food. The venue’s high volume and diverse menus create the perfect setting to sharpen your skills, learn new sections, and progress your career.

Your day-to-day duties include:
Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Positive communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?
Minimum 3 years’ experience in a professional environment
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays




Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation

Why choose us?
The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates 10 successful destinations across the Sutherland Shire, Sydney CBD and NSW South Coast. We are continuing to grow with several recent venues in the pipeline, we continue to hold the values of family and community at the fore front.

What can we offer you?
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within

📌 Chef Or Cook Caringbah
🏢 Feros Hotel Group
📍 Caringbah