05 Sep
|
The Franklin Hotel
|
Adelaide
05 Sep
The Franklin Hotel
Adelaide
About the role
As a Sous Chef, you will play a key role in ensuring smooth operation of the kitchen while working closely with the Head Chef. This hands on role requires the ability to put up high quality food and there's plenty of room for creativity. Experience in a similar role is required.
Key points of consideration for the ideal candidate will include the following;
Weekend and evening avalibility
Leadership of the kitchen and supporting the team, particularly during busy periods
Maintain standards of service, prep and cleaning
Monitoring stock levels and ordering
Ability to operate and take responsibility for the kitchen in the absence of the Head Chef
Enjoys being a part of a tight knit team in a family run, agile workplace
📌 Sous Chef Adelaide
🏢 The Franklin Hotel
📍 Adelaide