Teddy Larkins Seafood and Steakhouse is seeking an experienced and versatile Chef/Cook to join our team on a casual basis. This role is perfect for a culinary skilled who thrives in a dynamic workplace and can confidently navigate between a rapid-paced express kitchen and a main restaurant setting. You will be responsible for delivering high-quality dishes while maintaining the standards our guests expect.
About the company
Teddy Larkins Seafood and Steakhouse is a renowned hospitality venue in Australia. We are dedicated to serving premium seafood and steak in a welcoming atmosphere. Our kitchen is a hub of activity where quality ingredients and teamwork are at the heart of everything we do.
Responsibilities
Manage high-volume service across multiple kitchen sections efficiently.
Execute precise food preparation and cooking to maintain consistency.
Ensure all dishes meet our high standards for quality and presentation.
Uphold strict kitchen hygiene and food safety standards at all times.
Work collaboratively with the team to ensure a smooth and organized service.
Requirements
Demonstrated experience as a Chef or Cook in a high-volume environment.
Ability to adapt quickly to different kitchen sections and service styles.
Highly organized with a reliable and punctual work ethic.
Strong communication skills and a team-oriented mindset.
Knowledge of and commitment to food safety and hygiene practices.
Benefits/Perks
Versatile casual work arrangements.
Chance to work in a reputable Australian seafood and steakhouse.
Dynamic and supportive team environment.
Gain experience across diverse kitchen operations.
How to apply: Click on the Apply Now button to apply through Zapid.