Seeking an experienced Head Chef to lead their kitchen operations and drive the culinary vision of the business. This is a permanent role offering AUD$100,000 to AUD$110,000 annually, perfect for a Sous Chef ready to step up into a leadership position. You'll have the prospect to shape menus with creativity, build systems that deliver consistent results, and develop a kitchen team that thrives on accountability and growth.
Create and execute cutting-edge menus while maintaining rigorous kitchen standards and controls
Lead recruitment, training, and culture-building across the kitchen team
AUD$100,000 to AUD$110,000 per annum, permanent position

Preferred Requirements
Proven experience as a Head Chef or Sous Chef in a busy hospitality environment




Robust understanding of back-of-house financials and cost control
Demonstrated ability to plan and execute large-scale events for multiple covers
Leadership experience with a track record of recruiting, mentoring, and developing kitchen staff
Meticulous attention to detail across food preparation, presentation, and kitchen operations

Preferred Qualifications
Formal culinary qualification or equivalent hands-on experience in professional kitchens
Food Safety Supervisor certification or equivalent food hygiene qualification
Experience managing kitchen teams in high-volume or event-driven hospitality settings

📌 Chef Head Sydney
🏢 Frontline Hospitality
📍 Sydney