We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in Mediterranean or Greek cuisine, proven leadership skills, and a commitment to maintaining high culinary standards.

Responsibilities:
Oversee all kitchen operations, including menu development, food preparation, and presentation.
Create seasonal and cutting-edge dishes that reflect authentic Greek and Mediterranean flavors.
Manage and train kitchen staff, ensuring a positive, efficient, and professional work setting.
Maintain inventory levels, cost controls, and food safety standards.
Collaborate with ownership and front-of-house management to deliver an exceptional dining experience.

Qualifications:
Minimum 3–5 years of experience as a Head Chef or Senior Sous Chef in a similar workplace.
Strong knowledge of Greek and Mediterranean cuisine.
Excellent leadership, communication, and organisational skills.
Ability to manage cost efficiency and maintain high-quality standards.
A passion for food, creativity, and hospitality.

Job Type: Full-time

Pay: $64,872.58 – $105,123.25 per year

Work Location: In person

📌 Head Chef North Adelaide (Australia)
🏢 Ammos Greek Bistro
📍 Australia