We are an Italian trattoria serving authentic Italian‑style food. We take pride in fresh ingredients, consistent quality and a friendly team culture. We are now seeking a hard‑working Commis Chef to join our kitchen team.

Job Duties
Prepare, wash, peel and cut ingredients as per kitchen prep lists.
Assist chefs with basic cooking, plating and dish‑up during service.
Maintain cleanliness of work station, equipment and storage areas following food safety standards.
Check ingredient freshness, label stock and assist with stock rotation.
Follow recipes, portion control and presentation standards.
Work as part of the kitchen team during busy service periods.
Comply with all workplace health, safety and hygiene requirements.

Requirements
Passion for food and cooking, willing to learn on the job.
Can work weekends and evenings, able to work under pressure during peak service.
Positive teamwork,



reliable and punctual.
Basic kitchen experience is desirable but not essential; trainees are welcome.
Valid Food Handler Certificate preferred.

What we offer
Competitive hourly rate, paid in accordance with Australian hospitality award.
Free staff meal on shift.
On‑the‑job training in Italian cuisine.
Opportunity to grow and progress within the kitchen.
Friendly, respectful working setting.

How to apply

Please send your resume to:

Or hand in your resume in‑store.

Only short‑listed candidates will be contacted for an interview.

Pay: $52,880.00 – $78,559.38 per year

Perks:
Employee discount
Employee mentoring program
Visa sponsorship

Work Location: In person

📌 Commis Chef Jordanville (Melbourne)
🏢 Cielo Deli & Eatery
📍 Melbourne