Whether you learned your knife skills in Dublin, London, Manchester, Melbourne or a country pub in the middle of nowhere, you've got something we can't teach: you know what a chef actually needs before they do.

We're one of Australia's biggest foodservice butchers — beef, lamb, pork, poultry and smallgoods going out daily to restaurants, pubs, RSLs, hotels and caterers. We're hiring reps in:
Brisbane / Gold Coast — from Surfers to the Valley
Sydney — inner west, eastern suburbs, the northern beaches
Perth — Freo to Joondalup
Adelaide — CBD, the Hills, the wine regions

What the job actually looks like
Run your own patch of 80–120 venues. They're yours.
Walk into a kitchen mid-prep, talk shop, sort their spec — the right cut, the right grade, the right price per plate
Chase recent openings before the competition even knows they exist
Coordinate with our butchers and drivers so what you promise, lands

The positive bits
Base salary + commission




Company car, fuel card, phone, laptop
Full product and sales training — we'll teach you the sales side; you already know the food side
Real progression: rep → key accounts → state sales lead
On a working holiday or skilled visa? We'll talk relocation support and sponsorship for the right person.

You'll thrive here if you
Have 2+ years in a skilled kitchen — any cuisine, any level, any country
Can tell a striploin from a scotch and a 200g from a 250g by eye
Are organised enough to run your own week without a roster telling you where to be
Hold a full driver's licence and have the right to work in Australia
Still love the industry — you just don't want to die in it

You don't need
Sales experience
A suit
To pretend you enjoyed the 2am cleandown

📌 Territory Chef – Foodservice Sales Brisbane (Australia)
🏢 Recognized
📍 Australia