preparing, seasoning and cooking a range of Japanese and teppanyaki dishes, including meat, seafood, vegetables, rice, sauces and accompaniments
Examining food and ingredient to ensure quality and freshness
Monitoring the quality of dishes at all stages of preparation and presentation
Regulating ingredients and undertaking portioning, cutting and other food preparation
Planning and developing menu items in consultation with management and others kitchen staff
Estimating food requirements and assisting with food costing and stock control
Monitoring stock levels and assisting with ordering food and kitchen supplies
Ensuring the proper storage and rotation of ingredients to maintain freshness and minimise wastage
Maintaining consistent portion sizes, presentation and food quality;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements;




Maintaining a clean and organised kitchen and food preparation area;
Coordinating with other kitchen staff to ensure productive service during busy trading periods;
Training and supervising junior kitchen staff where required; and
Contributing to the ongoing improvement of kitchen procedures and menu offerings.

Job Types: Full time, Permanent

Pay: $82,000.00 – $85,000.00 per year

Advantages:
Employee discount
Professional development assistance

Ability to commute/relocate:
Robina QLD 4226: Reliably commute or planning to relocate before starting work (Required)

Experience:
teppanyaki: 3 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Teppanyaki Chef Orpheus Island (Australia)
🏢 Saiko Teppanyaki
📍 Australia