05 Sep
|
Lake Moodemere Estate
|
Australia
05 Sep
Lake Moodemere Estate
Australia
The Lakeside Restaurant is located within the heritage cellar door of Lake Moodemere Estate.
The menu is focused on estate-grown produce including wine, lamb and citrus alongside regionally sourced ingredients.
The chef works autonomously with a small, agile and agile team.
The roles involves daytime hours including weekends and public holidays, with occasional night work for events.
The business is situated amidst the iconic Rutherglen region: 5 minutes drive from the centre of town, and only 30 minutes away from both Wangaratta and Albury/Wodonga.
Experienced chefs with versatility, passion and a hands on approach are encouraged to apply.
Job Type: Full time
Experience:
Chef: 4 years (Preferred)
Language:
English (Required)
Licence/Certification:
Food Safety Supervisors Certificate (Preferred)
Cooking Certification (Required)
📌 Chef/hospitality Rutherglen (Australia)
🏢 Lake Moodemere Estate
📍 Australia