About the role

As Sous Chef, you'll work with our head chef and support and direct the kitchen team in delivering a high-quality, produce-focused menu.

Key responsibilities
Work with head chef and support and direct the kitchen team
Deliver a high-quality, produce-focused menu

About you
Proven experience as a Chef
Strong technical and organisational skills
Ability to work efficiently and consistently during service
Passion for local produce and Mediterranean-inspired cuisine
Positive, team-focused attitude and willingness to support the wider kitchen team

About us

Vintners Wine Bar by McHenry Hohnen is located in Witchcliffe, in the heart of the Margaret River region.



Our menu showcases Mediterranean-inspired flavours driven by seasonal, local produce, and we are building a small, cooperative kitchen team who are passionate about quality, creativity, and integrating with our Farm to Plate programme.

Advantages
A brand-new venue with a robust food and wine vision
A supportive, respectful and creative workplace culture
Prospects to contribute to menu development and seasonal dishes
Work with excellent local produce and regional suppliers
Competitive rates and a chance to be part of an exciting opening team

📌 Sous Chef Margaret River (Australia)
🏢 McHenry Hohnen Vintners
📍 Australia