Are you passionate about baking and making quality hand-made cakes and biscuits from scratch? If you are a qualified baker with management experience - WE WANT YOU!

The Shingle Inn Bakery, operated by David Peters Group that also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub, is seeking someone with outstanding attention to detail to join our team.

Our focus is on making superior quality products, using traditional recipes and methods to supply our network of cafes around Australia.

We are a family business, looking for passionate team members to join our team. This is a outstanding opportunity for you to showcase your passion for making premium products, driving new product development and to utilise your fantastic organisational skills!

Candidate Skills and Experience:
Experience in bakery production and management
Strong management skills with proven success in leading teams
Strong focus on quality and innovation
Excellent communication skills
Qualification in Baking and proficiency in all aspects of pastry and cake production

Duties & Responsibilities:
Management of bakery production & operations




Quality Control – monitoring of quality of products
Expense Control of bakery costs – wage budgets, gross profit, expense items.
Stock Management – purchasing raw materials, cost reduction, stock-on-hand levels
Logistics Management – ensuring timely and accurate supply to stores
Product development of recent cost-effective, innovative products to keep abreast of current trends
Participate in production duties as required
Manage production equipment and maintenance
Manage and lead the bakery team

This is a great opportunity for you to showcase your passion for baking and lead a team using your exceptional organisational and management skills. Apply including a COVER LETTER that outlines your skills against the criteria outlined below.

Full time

Qualified Baker/Pastry Cook - minimum 3 years experience

Supervisory experience

Job Type: Full time

Pay: $65,000.00 – $85,000.00 per year

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Bakery Supervisor Capalaba (Australia)
🏢 Shingle Inn
📍 Australia