Dok Bua Thai Kitchen Bulimba - Brisbane QLD 4171

About the role

This is a full time position of 38 hours per week. The successful candidate will be responsible for preparing and cooking a range of Thai dishes while maintaining consistent food quality and kitchen standards.

Key responsibilities
Prepare, cook and present a variety of Thai dishes
Prepare ingredients and manage food preparation for service
Ensure consistency in food quality, taste and presentation
Monitor food stock and assist with ordering and inventory control
Maintain a clean, organised and safe kitchen setting
Follow food safety, hygiene and workplace health and safety requirements
Assist with menu planning and development
Monitor portion control and minimise food waste
Work effectively with other kitchen and front-of-house team members




Assist with training and supervising junior kitchen staff where required

About you
Relevant commercial cookery qualification or equivalent relevant experience
Previous experience working as a Chef in a commercial kitchen
Good knowledge of food safety and hygiene requirements
Ability to work efficiently in a busy kitchen environment
Solid communication and teamwork skills
Availability to work evenings, weekends and public holidays as required
Experience preparing Thai or Southeast Asian cuisine will be highly regarded

About us

Dok Bua Thai Kitchen is located in Bulimba, Brisbane.

Salary: $82,000 per annum + superannuation

📌 Full Time Chef Bulimba
🏢 Thai Lotus 888
📍 Bulimba