Grand Hotel Millicent in Millicent, SA, is seeking an experienced Head Chef to own the kitchen and lead the food operation. This hands-on role requires building a robust team, delivering high-quality pub meals, and driving cost control in a busy regional venue.
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Join a well-known local hotel with sponsorship available for the right candidate. You will work closely with management to evolve the food offering and maintain high standards of service and operation.
📌 Head Chef Lead A Busy Regional Pub Kitchen Mount Gambier (Australia)
🏢 Black Rhino Group
📍 Australia
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