Takeaway Manager

Busy counter, loyal locals, and a role where your leadership makes the difference every day — if you thrive on rapid-paced trade and take pride in the result, this is the role for you.

About the role

Run day-to-day trade of a busy walk-up/takeaway food operation for Warlu Way Group, a growing Western Australian hospitality group. This is a hands-on leadership role where you will run high-volume daily trade, lead a small team, and manage the numbers day to day, with real autonomy in how the business is run.

Key responsibilities
Running day-to-day trade of a busy walk-up/takeaway food operation — rostering, ordering, stock control and cash reconciliation
Leading, training and rostering a small front-of-house and kitchen team
Maintaining food quality, presentation and speed of service through peak periods
Managing supplier relationships and controlling cost of goods and wastage
Implementing and enforcing food safety, hygiene and compliance standards
Reporting sales, labour and stock performance to the Group Operations team

About you




Proven experience managing a takeaway, QSR, café or similarly fast-paced food business
Comfortable running high-volume service without dropping standards
Robust people leadership — you can train, motivate and hold a small team accountable
Financial literacy — you understand rosters, COGS, wastage and margin
Current food safety supervisor certificate (or willingness to obtain one)
A versatile, hands-on approach — happy to work weekends, evenings and public holidays as trade requires
A genuine, self-starting approach — you back yourself, follow through, and don't need to be chased

About us

Warlu Way Group is a growing Western Australian hospitality group with solid systems, supplier relationships and support behind you.

How to apply

Apply with your CV and a short note on the biggest challenge you've faced running a fast-paced takeaway or QSR business, and how you handled it.

📌 Takeaway Manager Busselton
🏢 Warlu Way
📍 Busselton