Job Description

Sofitel Brisbane Central invites a passionate and talented Demi Chef to become an integral part of our distinguished culinary team. Nestled in the heart of Brisbane, Sofitel is renowned for its elevated dining experiences, impeccable service, and unwavering commitment to excellence. This is an prospect to refine your craft within an setting that blends contemporary Australian cuisine with timeless French culinary artistry.

As Demi Chef, you will work under the guidance of our Executive Chef and Executive Sous Chef, collaborating with a team of experienced professionals to deliver sophisticated à la carte offerings that showcase both innovation and finesse. This role calls for a creative spirit, meticulous attention to detail, and a genuine passion for the culinary arts.
Maintain a clean and organised workstation, adhering to food safety and hygiene standards
Prepare and present à la carte dishes to the highest standard of quality and consistency




Collaborate with the team to continuously enhance our culinary offerings
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
Demonstrate creativity, precision, and pride in every plate
Collaborate with the kitchen team to streamline processes and improve efficiency
Contribute creative ideas for menu development and dish presentation
Assist in inventory management and minimise food waste
Respond promptly and professionally to special dietary requests and guest feedback
Support senior chefs during peak hours and special events
Participate in regular team meetings to discuss performance and areas for improvement
Stay updated on culinary trends and techniques to enhance our menu offerings
Assist in the preparation and cooking of high-quality dishes according to our menu and chef's specifications.

📌 Demi Chef Brisbane
🏢 Sofitel
📍 Brisbane