Join the Team at Yellow – Potts Point

Yellow is Sydney's only plant forward fine diner, offering a set menu focusing on provenance and seasonality. Set in the historic Yellow House we offer one of Sydney's most unique dining experiences.

About the Role
We’re seeking an experienced front of house manager to join our team. You’ll be passionate about crafting memorable guest experiences, thrive on the challenge of an ever evolving seasonal menu and wine list, and work collaboratively to deliver excellence in every service.

Key Responsibilities
Assist the Restaurant Manager in the day to day operations of the restaurant
Deliver smooth, professional service in a fast-paced, fine dining workplace
Engage with an ever evolving seasonal menu, confidently communicating dishes to guests
Train and support staff to maintain high standard of service
Work collaboratively with the team to uphold standards and exceed guest expectations




Ensure immaculate personal presentation and maintain punctuality at all times
Nightly cash up and reporting to management team

About You
Previous experience in a similar fine dining or hatted venue essential; wine knowledge highly regarded.
Calm, composed, and able to multitask under pressure
Passionate about hospitality with solid food and wine knowledge
Reliable, punctual, and takes pride in professional presentation
Positive, team-oriented, and motivated to deliver service excellence

What We Offer
A supportive and professional work environment
Ongoing training and development with opportunities for progression
Staff meals and competitive hourly tips
Work in a respected, qualified venue alongside passionate hospitality professionals

If you're passionate about thoughtful service, great food, and wine we'd love to hear from you.

📌 Assistant Restaurant Manager Potts Point (Australia)
🏢 Yellow
📍 Australia