Parker’s Tavern in Cambridge is seeking an experienced Head Pastry Chef to lead the pastry kitchen, develop seasonal desserts, and uphold luxury culinary standards. You will guide a pastry team, design high-quality offerings and ensure cost control and food safety.
Sponsorship may be available for skilled workers; relocation and UK visa considerations apply. The role offers a base salary of £34,106.49 per year plus approximately £7,500 annual Tronc, with extra advantages and opportunities
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📌 Head Pastry Chef: Lead Creative Seasonal Desserts Town Of Cambridge (Australia)
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