Barossa Fine Foods is seeking a full time Slicer for our Edinburgh North facility in South Australia. The role sits in the High Risk Slicing area on the 2nd shift, commencing at 12:00pm and finishing around 8:36pm, totaling 38 hours per week.
The position requires adherence to food safety and quality standards, with prospects to learn and grow within a proud SA manufacturer of premium meat and smallgoods.
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📌 2nd Shift High Risk Food Slicer Production Whyalla Playford
🏢 Barossa Fine Foods
📍 Whyalla Playford
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