Job Category: Aged Care/Retirement,Care Services,Catering Supervisor,Cook,Customer Service,Food & Beverage,Food Safety,Indigenous Participation,Kitchen,Trade Qualified - Chef

Job Description

High standards start at sunrise. If you love early shifts and want to enjoy your afternoons, joinCater Care at Lake Cathie on NSW North Coast

Permanent Part Time

Roster 6:00 to 2:00

What This Role Involves:
Preparing & presenting food
Maintaining a clean working environment
Support bulk cooking operations
Fast, effective service - provided with a positive attitude
Budget control, working independently

Desired Skills and Experience

The Ideal Candidate Will Have:
Trade qualification in Commercial Cookery or equivalent
Experience in bulk cooking or high-volume food preparation
Previous aged care or healthcare catering experience (desirable)
Robust time management, organisation, and multitasking skills
Team-oriented with explicit communication skills

What we offer:
Competitive wage with salary sacrifice options available




Employee Advantages: Access to 450+ retail discounts, EAP support, and company-provided uniform
Support around further training, licensing and accreditations
Structured leadership development program

Who we are:

Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).

Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.

Please Note:

As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check and NDIS Worker Screening Check.
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📌 Breakfast Chef Aged Care/retirement Port Macquarie
🏢 Cater Care Group
📍 Port Macquarie