Lead Chef: Menu Design, Team Leadership & Innovation New South Wales (Australia)

Lead Chef: Menu Design, Team Leadership & Innovation New South Wales (Australia)

05 Sep
|
HIGHCLERE HOSPITALITY
|
Australia

05 Sep

HIGHCLERE HOSPITALITY

Australia

HIGHCLERE HOSPITALITY is seeking an experienced Head Chef for Charing Cross Hotel in Sydney's Eastern Suburbs. This full time role focuses on shaping the food offering, leading a busy kitchen and building robust supplier relationships.

The ideal candidate will have at least 3 years in a similar role, exceptional leadership and a passion for cutting-edge menu development, with hands-on involvement in daily kitchen operations.
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📌 Lead Chef: Menu Design, Team Leadership & Innovation New South Wales (Australia)
🏢 HIGHCLERE HOSPITALITY
📍 Australia

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