Lead Pastry Sous Chef For New Mediterranean Concept Victoria

Lead Pastry Sous Chef For New Mediterranean Concept Victoria

05 Sep
|
Lucas Collective
|
Victoria

05 Sep

Lucas Collective

Victoria

Job Description

Noẽma, the recent concept from Lucas Collective, is seeking a Pastry Sous Chef to join the opening team in Melbourne. You will lead pastry production, craft desserts and baked goods, and help shape the guest experience from day one in a premium kitchen environment.

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Be part of Melbourne's anticipated current venue, with prospects to influence the dessert program, work with a talented team, and grow within the Lucas Collective portfolio of iconic venues.

📌 Lead Pastry Sous Chef For New Mediterranean Concept Victoria
🏢 Lucas Collective
📍 Victoria

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