Junior Sous Chef Lead A Bold Kitchen & Memorable Dishes Victoria (Australia)

Junior Sous Chef Lead A Bold Kitchen & Memorable Dishes Victoria (Australia)

05 Sep
|
Hyde Hotels
|
Australia

05 Sep

Hyde Hotels

Australia

Job Description

Hyde Melbourne Place, located in the heart of Melbourne's CBD, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in delivering exceptional dining experiences. This hands-on role requires leadership, creativity, and a commitment to consistent quality.

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You will lead a kitchen team, oversee daily operations, balance creativity with organisation, and collaborate with front-of-house to ensure seamless service and memorable guest experiences.

📌 Junior Sous Chef Lead A Bold Kitchen & Memorable Dishes Victoria (Australia)
🏢 Hyde Hotels
📍 Australia

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