05 Sep
|
Crown Resorts
|
Australia
05 Sep
Crown Resorts
Australia
Job Description
Crown Resorts is seeking a full time Junior Sous Chef to support the Staff Dining kitchen, Bara, and help lead a high-performing culinary team to deliver quality meals and exceptional service. You will oversee food production, uphold Crown's standards and policies, and contribute to key financial, operational, and people objectives.
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The role requires experience in a large, high-volume, five-star setting, robust organisation and communication skills, and a relevant hospitality qualification.
📌 Junior Sous Chef Lead A High Volume, 5 Star Kitchen New South Wales (Australia)
🏢 Crown Resorts
📍 Australia