COOK (Full Time- 38 hours per week ) Moor Newcastle East requires a Full-Time Cook located in Newcastle NSW **** with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.
The ideal candidates will have a strong understanding and knowledge of food and ingredients.
You will report directly to the Manager and/or Director of the business however, you will also display strong teamwork skills in the kitchen operation environment.
Duties and responsibilities: • Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,



• Prepare and cook food dishes for all types as per menu items • Examining food to ensure it meets the quality standard • Seasoning food and ingredients • Storing food in temperature-controlled facilities • Portioning food, placing it on the plates, adding gravies, sauces and garnishes • Participating in planning menus and estimating food requirements • Assist head chef and train other kitchen staff The applicant must have.
• AQF Certificate III in Commercial Cookery • Minimum There years of recent Experience as a cook in commercial kitchen • Ability to work independently and rapid processed environment Annual Salary: 79,534 plus super Send your detailed resume to ****** Please note: Only Short-listed candidates will be contacted that meets the minimum criteria listed above.

📌 Cook (New South Wales)
🏢 P&J ENTREPRISE
📍 New South Wales