Job Description
Jora Current Zealand is seeking a chef to manage catering for naval operations, cooking for shipboard crews and official functions.
You will prepare meals for a wide range of personnel, from junior sailors to high-profile guests, and adapt menus for diverse events.
The role involves cooking at sea and ashore, with training provided and opportunities for career development through postings to different galleys and functions.
📌 Naval Fleet Chef: Shipboard Catering & Events (Devonport)
🏢 New Zealand Defence Force
📍 Devonport
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