Job Description
Crystalbrook Sam in Adelaide is seeking a hands-on Sous Chef to lead a pre-opening kitchen.
You will collaborate with culinary leaders to realise the food vision, coach staff, and uphold high standards of quality, safety and presentation.
You bring proven Sous Chef experience, leadership, and a passion for produce and contemporary dining.
This role offers a dynamic, collaborative environment with growth opportunities and perks as part of a bold, sustainable hospitality group.
📌 Pre-Opening Sous Chef: Lead, Create & Elevate Cuisine (South Australia)
🏢 Crystalbrook Collection Hotels
📍 South Australia
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