Job Description
Position: Cook
n
Position Type: Full-Time
n
Salary: $79,000 to $80,000 plus superannuation per annum
n
Location: Truganina VIC ****
n
Our client is seeking a skilled Cook to join their restaurant located in Truganina, Victoria.
n
Key Duties and Responsibilities:
n
Overall Responsibilities
n
n
Prepare and cook food items to a consistently high standard in accordance with menu guidelines and recipes.
n
Ensure all food is produced within budget requirements, minimising waste and costs.
n
Follow all food safety, hygiene and sanitation standards as required by health department regulations.
n
Assist in receiving and storing food in accordance with health department requirements.
n
Follow the restaurant's regular cleaning and waste disposal practices.
n
Use safe work practices and support others to use them.
n
Maintain kitchen equipment and keep workstations clean and organised.
n
Assist in ensuring menu items are completed and delivered on time to ensure customer satisfaction.
n
Attend meetings and training sessions as required.
n
n
Food Preparation & Cooking
n
n
Prepare ingredients including chopping, marinating, portioning and measuring, as directed by the Chef.
n
Cook and present food items following established portion control and pricing policies.
n
Set up workstations with required ingredients, utensils and equipment prior to each service.
n
Follow correct and hygienic food handling practices at all times.
n
Monitor food quality during preparation and cooking and report any issues to the Chef.
n
Assist with plating and presentation of dishes to required standards.
n
n
Demonstrate Sound Teamwork / Organisational Skills
n
n




Maintain a positive attitude and work cooperatively as part of the kitchen team.
n
Accomplish work in an efficient and timely manner.
n
Possess necessary knowledge with regard to food products and ingredients.
n
Identify and communicate potential issues to the Chef promptly.
n
Assist in maintaining good communication between floor and kitchen staff.
n
n
Guarantee Quality Standards
n
n
Follow food preparation processes as directed to ensure product meets quality standards.
n
Inspect ingredients and raw materials upon receipt for quality and quantity.
n
Ensure proper storage procedures are followed for all food products.
n
Monitor finished dishes and notify the Chef if corrective action is required.
n
n
Practice Cost Controls
n
n
Minimise food waste through accurate measuring, portioning and careful food handling.
n
Ensure the security and correct storage of all products.
n
Notify the Chef of any stock shortages or discrepancies.
n
n
Maintain the Kitchen
n
n
Follow all routine open/close procedures as directed.
n
Establish and maintain a safe, clean and organised working setting.
n
Communicate any equipment deficiencies or maintenance issues to the Chef or Manager.
n
Manage kitchen areas in a security-conscious manner.
n
n
Complete Administrative Duties
n
n
Comply with all policies with regard to stock requisitioning.
n
Participate in required stocktaking activities as directed.
n
Maintain records and notes as required by the Chef or Manager.
n
n
Requirements:
n
n
Certificate III and IV in Commercial Cookery
n
At least 12 months relevant work experience
n
Prior experience preparing Indian cuisine would be highly regarded.
n

📌 Cook (Victoria)
🏢 Job2Go
📍 Victoria