Job Description
Job Description
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Ensure food preparation and quality is of the highest standard possible
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Manage stock levels and follow company procedures and recipe guide lines
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Ensure hygiene is maintained to the required standards
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Maintain a clean and organised kitchen during and after service
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Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
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Able to work unsupervised and harmoniously with the rest of the brigade
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About the Candidate
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At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
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Appropriate trade qualifications
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Experience in fast paced, service and quality focused venues
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Guest orientated and passionate about food
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Sound knowledge of food hygiene practices
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The ability to work well under pressure with an eye for detail
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Excellent interpersonal skills, relatively valuable English communication skills
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Happy to work split shifts
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Possess a positive attitude and work well as a part of the team
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Work Environment
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National
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average
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Hospitality & Catering Jobs
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average
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Queensland
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average
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Salaries
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The number of jobs in each salary range for all

📌 Chefs/Cooks Bn143 (Mount Isa)
🏢 North West Queensland
📍 Mount Isa