Job Description
Job Description
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With direct report to the Hotel General Manager your responsibilities will include:
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Working mainly the breakfast shifts or ad-hoc lunches/dinners as required.
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Actively contributing to the menu planning process and execution.
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Controlling food and wage costs, ensuring they come in on budget.
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Assisting in event planning and execution.
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Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
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Implementing the hotel and department regulations, policies and procedures.
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Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required.
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Maintaining industry knowledge and staying abreast of industry trends and dietary developments.
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Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.
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Direct report to Hotel General Manager and Portfolio Director of Food and Beverage
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Ability to really contribute and feel pride in knowing you have made a difference to the greater positive of the Hotel Operation
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Work alongside passionate industry professionals
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About the Employer
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Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
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Located in the sunny suburb of Brookvale just off Pittwater Road,



Mercure Sydney Manly Warringah is just a short drive away from Manly beach and Warringah Mall. Hop on a quick ferry into Sydney CBD or experience Manly's collection of bars and restaurants.
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Mercure Sydney Manly Warringah has 120 guest rooms, restaurant, all day dining, a small meeting room and secure parking.
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About the Candidate
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Your Skills and experience include:
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Previous experience as a Chef, with a focus on breakfast cuisine preferred.
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Strong leadership and organizational skills, with the ability to manage the kitchen and team effectively.
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Culinary degree or equivalent experience in a high-volume kitchen.
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Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience.
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Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent attention to detail and standards.
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Strong communication, organisational skills and grooming standards
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Ability to build effective relationships with other departments, suppliers, etc.
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Outstanding work ethic with the flexibility to work rotating rosters and shifts.
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Well versed in all aspects of Food Hygiene, HACCP and OH&S; to ensure safe working practices are followed within the kitchen.
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Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food.
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Relevant Trade qualifications.
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Currently hold a Food Safety Supervisor certificate or willing to obtain one
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Must be available for 38hrs per week working a rotating roster including early mornings, weekends & public holidays
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📌 Cafe Breakfast Chef Mercure Sydney Manly Warringah (New South Wales)
🏢 Everi Pty
📍 New South Wales