Job Description
Oaks Cypress Lakes Resort in Australia is seeking a proactive Food & Beverage Manager to lead the restaurant and bar operations on a full time basis.
The role focuses on delivering exceptional guest experiences, managing the F&B; team, and ensuring high service standards across shifts, including evenings and weekends.
The successful candidate will oversee staff development, rostering, and ensure RSA, hygiene, and safety compliance while collaborating with the kitchen to maintain quality and
📌 Evening F&B Manager - Lead Service Excellence At A Resort (New South Wales)
🏢 Oaks Hotels, Resorts and Suites
📍 New South Wales
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