Job Description
Pastry Junior Sous Chef | Centennial Homestead
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Pastry Junior Sous Chef | Centennial Homestead
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The Venue
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The iconic Centennial Homesteadis set in the heart ofSydney's Centennial Park, boasting unsurpassed views over rolling greenlawns. We're seeking a passionate and motivated pastry chef who is ready to take the next step intheir career and work alongside an experienced team in a fast-paced, quality drivenkitchen.
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The Role
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Runthe daily operation of the pastry section
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Preparehigh-quality pastries, desserts and cakes.
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Maintainexcellent standards of presentation, consistency and quality
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Helplead and support the kitchen team during service and production
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Assistwith ordering, stock control and kitchen organisation
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Maintainhigh standards of food safety, hygiene and cleanliness
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Contributeideas and creativity to our pastry offering
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We'relooking for someone who:
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Hassolid pastry experience in a qualified kitchen




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Ispassionate about pastry and committed to producing exceptional food
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Hasstrong attention to detail and presentation
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Canconfidently work in a busy, high-volume environment
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Hasleadership skills and enjoys supporting and developing junior team members
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Isorganised, reliable and takes pride in their work
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Iseager to grow and progress within the pastry industry
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What weoffer
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Asupportive and professional kitchen environment
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Opportunityto work alongside an experienced team
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Careerdevelopment and progression opportunities
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Acreative environment where your ideas are valued
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Competitivesalary based on experience
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Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

📌 Pastry Junior Sous Chef | Centennial Homestead (New South Wales)
🏢 Trippas White Group
📍 New South Wales