The Central Lakes Hotel in Lakes Entrance is seeking a qualified Chef to lead a high-volume kitchen in a seafood-focused pub-style venue. You will design seasonal menus, manage food and labour costs, and oversee all kitchen operations while mentoring junior staff.
Sponsorship and relocation assistance are available for the right candidate, with a long-term career chance in a supportive, family-owned team by the water.
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📌 Head Chef - Coastal Bistro, Seasonal Menu Leader (Bairnsdale)
🏢 Central Lakes Hotel
📍 Bairnsdale
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