Job Description
The Centennial Homestead in Sydney's Centennial Park is seeking a passionate Pastry Junior Sous Chef to join a fast-paced, quality-driven kitchen. You will run the pastry section daily and collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.
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You should bring solid pastry experience, a robust eye for presentation, leadership potential and the ability to work in a busy environment.
📌 Pastry Junior Sous Chef: Lead, Create Desserts & Grow (New South Wales)
🏢 Trippas White Group
📍 New South Wales
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