Job Description
Job Category: Aged
Care/Retirement,Care
Services,Catering
Supervisor,Cook,Customer
Service,Food & Beverage,Food Safety,Indigenous
Participation,Kitchen,Trade
Qualified - Chef
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Job Description
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High standards start at sunrise. If you love early shifts and want to enjoy your afternoons, joinCater Care at Lake Cathie on NSW North Coast
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Permanent Part Time
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Roster 6:00 to 2:00
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What This Role Involves:
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Preparing & presenting food
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Maintaining a clean working environment
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Support bulk cooking operations
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Quick, effective service - provided with a positive attitude
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Budget control, working independently
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Desired Skills and Experience
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The Ideal Candidate Will Have:
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Trade qualification in Commercial Cookery or equivalent
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Experience in bulk cooking or high-volume food preparation
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Previous aged care or healthcare catering experience (desirable)
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Strong time management, organisation, and multitasking skills
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Team-oriented with clear communication skills
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What we offer:
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Competitive wage with salary sacrifice options available
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Employee Benefits: Access to 450+ retail discounts, EAP support, and company-provided uniform
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Support around further training, licensing and accreditations
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Structured leadership development program
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Who we are:
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Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).
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Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.
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Please Note:
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As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check and NDIS Worker Screening Check.

📌 Breakfast Chef - Aged Care/Retirement (Port Macquarie)
🏢 Cater Care Group
📍 Port Macquarie