Job Description
CHEF Hari MTL Pty Ltd t/a Ribs Lane Mount Lawley, WA, AU
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Chef - Full-Time
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HARI MTL PTY LTD T/A Ribs Lane
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Location: Mount Lawley WA ****
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Job Type: Full-Time
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Salary: $80,000 - $83,000 per annum + 12% superannuation
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Occupation: Chef
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About Us
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Ribs Lane is a busy restaurant located in Mount Lawley, offering a diverse menu with a strong focus on quality ribs, grilled dishes, burgers, seafood and other freshly prepared meals.
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HARI MTL PTY LTD trading as Ribs Lane is seeking a suitably qualified and experienced Chef to join our kitchen team on a full-time basis. We are looking for a reliable and motivated Chef who is comfortable working in a modern, fast-paced commercial kitchen and can consistently maintain high standards of food quality, presentation, hygiene and kitchen organisation.
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Key Duties and Responsibilities
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As a Chef, your responsibilities will include:
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Planning and assisting with the development of menus in consultation with management and the kitchen team.
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Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menu specifications and restaurant standards.
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Monitoring the quality of food throughout preparation, cooking and presentation to ensure consistency and high standards.
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Estimating food requirements and assisting with food costing, stock control and ordering of kitchen supplies.
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Checking the quality and freshness of ingredients and ensuring food is stored correctly.
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Coordinating food preparation and service activities to ensure meals are prepared accurately and within required service times.
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Working closely with management, kitchen staff and front-of-house staff to address food preparation and service requirements.
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Demonstrating cooking techniques and providing guidance to other kitchen staff regarding preparation methods and cooking procedures.
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Maintaining appropriate portion control and minimising food wastage.
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Ensuring kitchen equipment and work areas are used safely, efficiently and maintained in a clean and organised condition.
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Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
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Assisting with the training and supervision of junior kitchen staff where required.
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Contributing ideas for new dishes and improvements to existing menu items.
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Supporting the kitchen team during busy service periods and ensuring the smooth day-to-day operation of the kitchen.
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Skills, Qualifications and Experience Required
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Applicants must have:
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Certificate III in Commercial Cookery.
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Certificate IV in Commercial Cookery.
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Advanced Diploma in Hospitality Management.
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A minimum of 1 year of relevant experience as a Chef in a commercial kitchen environment.
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Experience working in a modern commercial kitchen setup, including familiarity with contemporary kitchen equipment, food preparation systems and service procedures.
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Experience working in a similar fast-paced restaurant or hospitality environment.
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Strong knowledge of food preparation, cooking techniques and food presentation.
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Positive understanding of food safety, hygiene and safe food-handling requirements.
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Ability to maintain consistent food quality and presentation during busy service periods.
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Ability to work effectively as part of a kitchen team.
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Good organisational and time-management skills.
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Ability to follow established recipes, portion standards and kitchen procedures.
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Availability to work according to the operational requirements of the restaurant, including busy service periods.
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What We Offer
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Annual salary of $80,000 - $83,000 plus 12% superannuation.
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Opportunity to work in an established and busy Mount Lawley restaurant.
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Supportive and qualified kitchen environment.
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📌 Chef (Perth)
🏢 Hari MTLt / a Ribs Lane
📍 Perth