Job Description
Full-time | Ventnor, Victoria | $70,000–$80,000 + super
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Phillip Island Winery is looking for an experienced Trade Waiter to join our front-of-house team.
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Located in Ventnor, Phillip Island Winery brings together quality wine, seasonal food and relaxed hospitality in a beautiful rural setting. Our restaurant welcomes locals and visitors for everything from casual lunches to events and special celebrations.
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About the role
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This is a full-time position for an experienced hospitality professional who takes pride in providing knowledgeable, attentive service.
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You'll work closely with our kitchen, bar and front-of-house teams to create a seamless dining experience for our guests - from welcoming them and explaining the menu to recommending wines and overseeing their service.
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What you'll do
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Welcome guests, assist with reservations and provide menus and beverage lists.
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Explain available food and drink options and make knowledgeable recommendations.
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Recommend wines to complement guests' menu selections.
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Take orders accurately and communicate them clearly to the kitchen and bar teams.
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Discuss dietary requirements and food allergies with guests and ensure special requirements are communicated to the kitchen.
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Serve food and beverages in line with our service and presentation standards.
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Open and pour wine, prepare other beverages and assist with basic bar and cellar duties when required.
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Prepare, arrange and maintain dining tables before and during service.
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Monitor tables,



clear used plates and glassware, replenish beverages and maintain clean, organised dining areas.
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Process customer payments accurately through the point-of-sale system.
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Assist with other front-of-house responsibilities as required.
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What you'll bring
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Experience in a restaurant, winery, cellar door or other premium hospitality environment.
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Good food and wine knowledge, with the confidence to explain menu items and recommend suitable wine pairings.
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Strong customer service skills and a professional, attentive approach.
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Clear communication skills and the ability to work effectively with both front-of-house and kitchen teams.
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Positive organisation and attention to detail during busy services.
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An Australian Qualifications Framework (AQF) Certificate III in Hospitality (Restaurant Front of House), or equivalent qualification as assessed by a registered training organisation (RTO), and at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to job placements during course of study) or
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At least 18 months' relevant work experience in Australia on a temporary visa, or
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At least two (2) years relevant experience.
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The details
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Employment: Full-time
n Location: Phillip Island Winery, Ventnor, Victoria
n Salary: $70,000–$80,000 per annum, plus superannuation
n Vacancy Listing Dates: 25 August ********* September **** (1 month)
n Applications close: 25 September ****

📌 Full-Time Trade Waiter (Victoria)
🏢 Phillip Island Winery
📍 Victoria