Job Description
The Central Lakes Hotel in Lakes Entrance is seeking a qualified Chef to lead a high-volume kitchen in a seafood-focused pub-style venue. You will design seasonal menus, manage food and labour costs, and oversee all kitchen operations while mentoring junior staff.
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Sponsorship and relocation assistance are available for the right candidate, with a long-term career prospect in a supportive, family-owned team by the water.
📌 Head Chef - Coastal Bistro, Seasonal Menu Leader (Victoria)
🏢 Central Lakes Hotel
📍 Victoria
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