Job Description
Got a knack for turning fresh ingredients into dishes that make people smile? Ready to bring passion and precision to every plate you send out? Love the buzz of a kitchen that runs smoother than a perfectly reduced sauce?
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Same.
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You might have the secret sauce we're looking for.
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We're on the lookout for an enthusiastic and reliable Line Cook who's as passionate about great food as we are. As a key member of the Beerenberg kitchen team, based in the glorious Adelaide Hills town of Hahndorf, you'll bring speed, precision and a cool head to every service in our busy, full-service café. From perfectly poached eggs to breakfast favourites delivered at pace, you'll help our iconic South Australian brand shine, plate after plate. If you thrive in a high-volume kitchen, take pride in every dish you send out, and enjoy being part of a supportive, energetic team, we'd love to hear from you!
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Want to know more about being a Beerenberg Line Cook? Here's what it says on the jar:
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You'll keep breakfast service humming, preparing and plating high-volume breakfast and brunch favourites with speed, consistency and care.
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You'll own your station, arriving ready to prep, stock and organise for a smooth and successful service.
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You'll thrive in the rush, managing multiple orders while maintaining quality, presentation and timing.
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You'll be a great teammate, working closely with kitchen and front-of-house crews to ensure every meal reaches guests exactly as it should.
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You'll champion food safety and quality, maintaining high standards of hygiene, stock rotation and workplace cleanliness.
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You'll help keep the kitchen running smoothly, supporting stock control,



general kitchen operations and safe work practices every day.
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Now, for your own ingredients list. You'll be the right person for this role if you:
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Have previous experience as a Line Cook, Cook or similar role, preferably within a high-volume breakfast, brunch or café environment.
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Thrive in a fast-paced kitchen and can manage multiple tickets while maintaining quality and attention to detail.
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Have strong short-order cooking skills and confidence preparing breakfast and brunch favourites under pressure.
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Understand food safety, hygiene, quality and WHS requirements and consistently put them into practice.
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Are reliable, organised and ready for early morning starts.
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Bring a positive attitude, strong work ethic and willingness to jump in wherever needed to support the team.
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Communicate well with others and enjoy working collaboratively in a busy hospitality environment.
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Are available to work across a 7-day roster, including weekends and public holidays.
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Love providing great food and even better guest experiences.
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"Sounds good, but what makes working at Beerenberg so sweet?"
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At Beerenberg, we're a family business through and through (have been since we used Grandma's pan to make our very first batch of strawberry jam!) and we firmly believe that a happy team means happy customers.
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We've spent decades perfecting the recipe for workplace satisfaction and we're proud to say a number of Beerenberg team members have been with us for decades - you might even recognise some of their names that feature on our jars!
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If we could bottle the thing that makes Beerenberg outstanding, our team would be the secret sauce. We'd love to have you join the mix.

📌 Line Cook (South Australia)
🏢 Beerenberg
📍 South Australia