Head Chef: Lead Seasonal Menu & Kitchen Operations (Western Australia)

Head Chef: Lead Seasonal Menu & Kitchen Operations (Western Australia)

04 Sep
|
Rashi Joshi
|
Western Australia

04 Sep

Rashi Joshi

Western Australia

Nannup Brewing Company is seeking an experienced Head Chef to lead our kitchen team in Nannup, Western Australia.
This full time role (38 hours/week) offers a base salary of AU$79,500–AU$85,000 plus statutory superannuation, with a focus on menu development and stock management.
You will oversee kitchen operations, mentor junior staff, ensure food safety compliance, and collaborate on weekly menus that pair with local craft beers.
#J-*****-Ljbffr

📌 Head Chef: Lead Seasonal Menu & Kitchen Operations (Western Australia)
🏢 Rashi Joshi
📍 Western Australia

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