About the role ITSI PTY LTD trading as On Fire Charcoal Chicken is seeking a skilled and reliable full-time Cook to join our kitchen at ****** Yellowwood Avenue, Harrisdale, Western Australia ****.
The role is hands-on and primarily involves preparing, cooking, marinating and presenting food in accordance with established recipes, portion standards and food-safety requirements, while supporting efficient service during busy trading periods.
Key duties and responsibilities Prepare ingredients and cook a range of menu items, including charcoal chicken, meats, sauces, sides and accompaniments, using established recipes and portion standards.
Prepare and cook rice in accordance with established recipes, portion requirements and food-safety standards, ensuring consistent texture, quality and serving size.
Prepare salads and cold accompaniments, including washing, cutting, slicing and portioning vegetables and other ingredients in accordance with recipe and presentation requirements.
Marinate meats and poultry and prepare ingredients for cooking in accordance with established kitchen procedures.
Use grills, ovens, fryers, rotisseries and other commercial cooking equipment to prepare food safely, efficiently and to the required level of doneness.
Inspect ingredients before preparation and ensure food is stored, labelled and rotated correctly to maintain freshness and quality.
Organise and coordinate food preparation so customer orders are cooked accurately and completed within required service times.
Follow standard recipes, cooking methods and portion controls to achieve consistent taste, texture, appearance and serving size.
Check food temperatures and apply safe food-handling practices throughout preparation, cooking, cooling,



reheating and service.
Monitor day-to-day kitchen stock levels, assist with receiving supplies and advise when ingredients and kitchen consumables require replenishment.
Reduce avoidable food waste through correct preparation methods, portioning, storage and rotation of ingredients.
Maintain clean and sanitised preparation benches, utensils, cooking equipment and work areas in accordance with hygiene procedures.
Work closely with other kitchen and service staff to maintain an efficient flow of orders and consistent food quality.
Prepare food for dine-in, takeaway, delivery and larger-volume orders as required by the business.
Follow workplace health and safety procedures and report equipment faults, hazards or food-safety issues promptly.
Skills and experience Relevant commercial cookery qualification, preferably Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification and/or relevant industry experience.
Relevant experience working as a Cook in a commercial restaurant, takeaway or other fast-paced food-service environment.
Sound knowledge of food preparation, cooking techniques, salad and cold-food preparation, kitchen hygiene, temperature control and secure food handling.
Ability to prepare and cook food efficiently during busy service periods while maintaining consistent quality and portion standards.
Ability to follow recipes and kitchen procedures and work effectively as part of a team.
Availability to work rostered shifts, including evenings, weekends and public holidays where required.
How to apply Please submit your resume and a brief cover letter outlining your relevant cookery experience and availability to *********************************

📌 Cook (Western Australia)
🏢 Itsi
📍 Western Australia