04 Sep
|
Goodwood Park Hotel
|
Adelaide
04 Sep
Goodwood Park Hotel
Adelaide
Experience in all facets of a commercial kitchen including grills, deep frying and larder work Knowledge and understanding of protected work practices and food hygiene laws Ability to work successfully within a team Ability to support junior staff and communicate effectively with all co workers Have a proven track record in busy commercial kitchens Responsibilities Will be required to follow standard recipes and produce meals to a consistently high standard Will be impeccably presented and will maintain personal and workplace hygiene to a high standard Will be available for day, night and weekend shifts with flexibility to work as the business demands To accept direction, instruction and training from Management To work as part of a team with qualified Chefs The successful candidate will join part of a strong, supportive team and will enjoy a busy workplace where hard work is rewarded Applications in writing to include references
📌 Chef (Adelaide)
🏢 Goodwood Park Hotel
📍 Adelaide