Locations: Our venues include Sofia's Restaurant and Bar, Luna's Broadbeach and Farina Co.
– located in Broadbeach and Southport, QLD.
About Us: Lucente Hospitality is a fun and vibrant boutique hospitality group with three unique venues: Sofia's Restaurant and Bar, Luna's Broadbeach and Farina Co.
We are all about Mediterranean cuisine, fresh ingredients, and making sure our guests have an unforgettable time.
Why Join Us?
This is a great chance for a Cook who want to grow and thrive in a supportive environment.
We value your career development an know how to keep things balanced.
We are looking for a Cook to join the team!
In this role, you will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with established recipes and restaurant standards, while ensuring compliance with food safety and hygiene regulations.
This is a full-time ongoing position, working 38 hours per week based in Broadbeach or Southport, QLD.
Main tasks : -Prepare and cook a variety of dishes in line with our menu and quality standards -Assist with menu updates by contributing ideas for seasonal dishes and improvements -Ensure consistent presentation, portioning, and taste across all meals -Prepare ingredients efficiently, including chopping, marinating,



and portioning -Monitor cooking times and temperatures to deliver high-quality dishes every time -Maintain a clean, organised, and safe kitchen environment in line with food safety regulations -Check the freshness and quality of ingredients and report any issues -Assist with stock control, including receiving deliveries, stock rotation, and minimising waste -Work collaboratively with the kitchen and front-of-house team to ensure smooth service -Follow directions from senior kitchen staff and contribute to a positive team environment Required/Relevant Qualifications Work Experience : -Minimum of relevant Certificate III/IV.
-3 years' relevant work experience.
Required/Relevant Skills Knowledge : -Strong food preparation and cooking skills with a focus on consistency and following established recipes.
-Solid understanding of various cooking methods (e.g., grilling, sauteing, roasting) and station maintenance.
-Well-developed communication and interpersonal skills.
-Excellent time management skills.
-Ability to multitask and effectively manage competing priorities.
Annual salary will be between $79,****** to $85,****** (plus superannuation) depending on level of experience.
Job Types: Full time, Permanent

📌 Cook (Gold Coast)
🏢 Seven Corp on behalf of Sofia's Restaurant and Bar
📍 Gold Coast