Location: Uniting - Nareen Gardens, Bateau Bay Central Coast NSW **** Schedule: Saturday Sunday 9:00 am to 5:30 pm Status: Permanent Part-Time For our residents, exceptional food is frequently the highlight of their day, as we truly believe it is one of life's greatest pleasures.
Rather than someone who simply follows a recipe, we are seeking a Chef who also has a strong understanding of the IDDSI standard.
Stepping into this role, you will lead our kitchen, dedicated to ensuring our residents enjoy delicious, nutritious, and high-quality meals within a warm, community-centered setting.
What You'll Be Doing Kitchen Leadership: Overseeing and directing daily meal services to ensure smooth, efficient operations.
Inclusive Culinary Services:



Preparing standard menus alongside specialized texture-modified diets and dietary requirements with dignity, precision, and care.
Quality Assurance: Ensuring every dish meets rigorous standards for taste, nutritional value, temperature, and visual presentation before service.
Safety Compliance: Upholding strict kitchen hygiene, sanitation, and food safety documentation standards.
Team Collaboration: Partnering with a dedicated kitchen team to maintain a supportive, organized, and effective working environment.

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