Want to lead a team who genuinely enjoy working together and take serious pride in what they make?
Join Lune Sydney!
03rd September, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We're looking for a full-time
Sous Chef
to join our Sydney leadership team, working across our
Roseberyand CBD
kitchens.
This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance workplace.
What the role involves:
Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
Contributing hands‐on to pastry production and following recipes and production schedules with precision across all Sydney venues
Training, coaching, and performance‐managing team members
Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
Maintaining high standards of food safety, hygiene, and presentation
Fostering a positive, collaborative kitchen culture
03rd September, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We're looking for a full-time
Sous Chef
to join our Sydney leadership team, working across our
Roseberyand CBD
kitchens.
This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills,



and the ability to guide teams in a high-performance setting.
What the role involves:
Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
Contributing hands‐on to pastry production and following recipes and production schedules with precision across all Sydney venues
Training, coaching, and performance‐managing team members
Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
Maintaining high standards of food safety, hygiene, and presentation
Fostering a positive, collaborative kitchen culture
We're looking for someone who:
Has 2+ years leadership experience in a kitchen environment with strong culinary skills
Takes responsibility for their work and their team's outcomes
Communicates with clarity and impact
Thrives in a kitchen environment that offers both challenge and reward
Is motivated to drive their team to success
Leads with a calm, consistent approach
Is passionate about the Lune product
What we offer:
Sous Chef: Salary of
$95,000
+ super
A genuine focus on work‐life balance with consistent, day time, full‐time hours (38hrs/week)
A values‐led, positive team culture that will celebrate your success with you
Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program
Questions?
Email:
******
#J-*****-Ljbffr

📌 Sous Chef | Lune Sydney
🏢 The Lune
📍 Sydney